French Toast Bowl

An adaptation of the Japanese brick toast, definitely a meal which can pass of as breakfast and dessert!

Ingredients

• Half a loaf of bread

• 2 eggs

• 1/4 cup of milk

• 1/4 cup sugar

• 1 tsp cinnamon

• Berries (for topping)

• Powdered Sugar (for topping)

Instructions:

1. With a knife, cut a square into the bread, leaving a 1-inch border on all sides and the bottoms

2. Remove the "flesh" of the bread, and cut it into cube pieces

3. Combine the eggs, milk and 1 tbsp of sugar.

4. Coat the pieces of bread in the egg mixture and brush the outside of the bread with the egg mixture

5. On a greased frying pan, cook the bread cubes and the loaf of bread until golden brown

6. Whilst cooking, combine the remaining amount of sugar and cinnamon

7. Once cooked, cover the bread cubes with cinnamon sugar

8. Layer the berries and french toast cubes in the empty space of the loaf

9. Sprinkle with powdered sugar and serve, enjoy!