Baked Apples

An easy, go-to recipe for a snack, dessert or breakfast!

Ingredients: (Adjust to # of serving sizes)

• 1 apple

• 1/4 cup granola

• 1 tbsp butter

• 1 tbsp brown sugar, divided

• Honey (for drizzling)

• Handful of pecans (optional)

Instructions

1. Preheat oven to 200 C (approx 400F)

2. Core the apple 3/4 of the way down, make sure to remove the seeds

3. Layer the hole with brown sugar and granola

4. Add butter and pecans on top, drizzle the honey

5. Place the apple on a baking dish (used in cinnamon rolls etc.)

6. Fill the baking dish with an inch of water

7. Bake for 40-50 minutes or until the apple is soft to touch, enjoy!