What's better than a light and airy cheesecake with minimal ingredients? Baking can be time consuming for some, but this recipe, with white chocolate, cream cheese and much more will certainly be a fast yet delicious cheesecake. (Adapted from a youtube video I saw months ago).
This recipe makes 3 single-serving cheesecakes or one large cheesecake.
Ingredients :
- 2/3 cup cream cheese (80g)
- 1/2 cup white chocolate (80g)
- 2 eggs
- 1 tsp baking powder
- Dash of vanilla extract
Instructions:
Preheat the oven to 160C (320F) and grease three small ramekins.
In a microwave (or in a large bowl over hot water), melt the white chocolate for 30-45 seconds and stir.
Once cooled, add in the cream cheese and microwave for another 30 seconds. Stir.
Set the cream cheese and chocolate aside and separate the egg yolks from the egg whites.
In a large bowl, whip the egg whites on high until it forms stiff peaks.
Then, add the egg yolks into the cream cheese and chocolate mixture
Gently fold egg whites into the cream cheese mixture, be sure not to over mix!
Before putting the batter into the ramekins, fill a tray (enough to hold 3 ramekins) with hot water.
Pour the batter in the ramekins, and place the ramekins into the tray with hot water
Bake the cheesecakes for 30-45 minutes (or until a toothpick comes out clean), and allow it to cool in the oven for another 15 minutes in the oven.
Serve and enjoy
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